Another Look at Bavarian Cuisine

A plate of Meat and Dumplings: roasted duck, roast pig (Thigh,leg) Nurnberg Sausages and Sauerkraut.

A plate of Meat and Dumplings: roasted duck, roasted pig (Thigh,leg) Nurnberg Sausages and Sauerkraut.

  • Schwienehaxen: roasted pig legs
A few racks of pig legs

A few racks of pig legs

Cooked and golden

Cooked and golden

  • Semmel and Brezn Knodel
Topped with duck drippings and chopped chives

Semmel: Topped with duck drippings and chopped chives

A variation of the Knodel and typical of the cuisine found in southern Germany.

A variation of the Knodel and typical of the cuisine found in southern Germany.

Bowls of gilded and hot Sauerkraut

Bowls of gilded and hot Sauerkraut

Pretzels(Brezn) and a the famous cheese spread Obatzda.

Pretzels(Brezn) and a the famous cheese spread Obatzda.

Fancy a big platter?

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About A Foreign Sojourn

I am a Joe of many trades including professional cook, avid reader and ambitious adventurer-check out my latest photos and peruse my blogs for a sampling in regards to the worlds of eating and worldly adventures!
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