A Monte Cristo served with Candied Figs

I’ve been reading a classic and it inspired me to create this sandwich-The Monte Cristo. Can you guess the title of the book?
Well, this hybrid croque-monsieur, (also known as the grilled cheese with ham) calls for butter-frying the white bread in an egg batter, similar to french toast; it is a decadent treat that pairs salty, savory with sweet. It is joined with jam or preserves and sometimes sprinkled with a bit of powdered sugar! I opted for a candied fig garnish and no powdered sugar. If you love hot, satisfying sandwiches, this ones for you!

Voilà, a Monte Cristo

Voilà, a Monte Cristo


This recipe makes 3 sandwiches, adjust as needed.

For the sandwich:

  • 6 Slices of White Bread
  • 1/4 pound of roasted turkey, thin slices
  • 1/4 pound Honey Ham or Regular Ham, thin slices Slices
  • A wedge of Gruyère cheese

For the candied fig side garnish:

  • 4 figs
  • Several tablespoons of sugar
  • Triple Sec or orange juice

Batter:

  • 2-3 whole eggs

Preparation:

  • Preheat oven to 300 Farenheit or 150 Celsius
  • Gently cut figs into small wedges
  • Crack eggs into bowl and whisk to a blended consistency
  • Make the sandwich: Ham, Turkey and slices of cheese; Set aside next to batter.

Making the Candied Figs:

  • put several large tablespoons of sugar into a pan add a few splashes of water then set on stove top on medium temperature.
  • Caramelize the sugar.

    Sugar to Caramel

    Sugar to Caramel

  • Add figs and stir them around to get them evenly coated.
  • Add a few splashes of triple sec and reduce heat to low-medium heat.

    Caramelizing the Figs, Adding the Triple Sec

    Caramelizing the Figs, Adding the Triple Sec

  • Allow to reduce and thicken for a few minutes then remove the pan from heat.IMGP2318

Making the Monte Cristo

  • Heat a skillet on the stove at medium to high temperature, adding a liberal chunk of salted butter.
  • Dip the Sandwich whole into the batter, coating bottom and top slices of bread in egg.

    Yes, The Bread Goes Into Yolk!

    Yes, The Bread Goes Into Eggs!

  • When the skillet is hot and the butter is just beginning to brown, place the drenched sandwich into the skillet.

    Great Frying Cristo!

    Great Frying Cristo!

  • Fry each side for several minutes. Repeat for the remaining 2.
  • Remove sandwich from skillet and place on a middle rack in the oven for 5-7 minutes to get a nice crunchy and melty texture.

Serve the Monte Cristo as a Sandwich in two portions and dress the sides of the plate with the candied fig garnish. Don’t be a stranger to the figs; dip your Monte right into the sauce- it’s boss!

Fin!

Fin!

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About A Foreign Sojourn

I am a Joe of many trades including professional cook, avid reader and ambitious adventurer-check out my latest photos and peruse my blogs for a sampling in regards to the worlds of eating and worldly adventures!
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One Response to A Monte Cristo served with Candied Figs

  1. Pingback: The Count of Monte Cristo, A Fried Sandwich and Hashish | Joe Foley's Foreign Sojourn: Adventure, Food, Romance.

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