One more for Raglan Public House- Thanksgiving Sando

The special of the month is the Thanksgiving Sando-
A sandwich of toasted, buttery sourdough with melty-Brie smashed between spiced meaty stuffing, thick cuts of roasted and juicy turkey, finished with that tangy sweet homemade cranberry relish; it hits and hits and hits! This stuff is what the season is about and I am stoked to see the local spot has caught on too.
Wait a second, did I mention the savory dipping gravy that comes with?- I have a suspicion they’re using a tasty secret ingredient which I’ll divulge- beer! That is some good dipping gravy, friends.
Comes with hand-cut potato chips and a few crinkle-cut pickle chips that you can slap on for an extra zing.

Look at that sando!

Look at that sando!

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About A Foreign Sojourn

I am a Joe of many trades including professional cook, avid reader and ambitious adventurer-check out my latest photos and peruse my blogs for a sampling in regards to the worlds of eating and worldly adventures!
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