Category Archives: Germany

A great time abroad, now Seattle!

A brief snapshot of some European and New Zealand forays. Continue reading

Rate this:

Posted in Adventures on the Road, America, Bavarian Cuisine, Europe, Germany, Ireland, Stories of the Kitchen, World Cuisine | Leave a comment

Another Look at Bavarian Cuisine

Schwienehaxen: roasted pig legs … Semmel and Brezn Knodel

Rate this:

Posted in Bavarian Cuisine, Germany | Tagged , , , , , , , , , , , | Leave a comment

The Leberkäse

… First let me tell you the taste and texture. It is tender and delicate owing somewhere between the creaminess of  a Pâté  and a slice of cold cut meat. It is best grilled as it brings out  a slightly smokey … Continue reading

Rate this:

Posted in Bavarian Cuisine, Germany, Tales With Taste | Tagged , , , , , | 1 Comment