The Journey of Tastes; Welcome and Enter!
This avenue of my foreign sojourns is dedicated to my love of food, to my chefdom, to my experiences accrued, to all curious, hungry, spatula and whisk wielding food-nuts. This adventures for you.
Mom Likes It!
A True Italian Sub
A Sharp Mayo-Vinaigrette
Soft Pretzels and a the famous cheese spread, Obatzda.
Fried Goat Cheese with a Cucumber cream salad and a triumveret of rich and tangy sauces.
The color is beautiful and a muscat can be paired simply; here I pair it with an apple.
Rustic, simple, and a style of meat that is unmistakebly Bavarian
Dumplings with Duck Drippings and Chopped Chives
Meat and Dumplings: Roasted Duck, Roast Pig (Thigh,leg) Nurnberg Sausages, Sauerkraut, Pickled Red Cabbage
These are Leberkäse loaves.
Salmon, barley, stewed vegetables
Rubbing the skins off.
Wild Florida Cactus Fruit
A plate of Bavarian, Dried and Spiced, Seasoned and Tender, Meats and Cheese.
Vace’s Italia Deli
A few Racks of Pig Legs