The Journey of Tastes; Welcome and Enter!
This avenue of my foreign sojourns is dedicated to my love of food, to the aspirations of my chefdom, to my experiences accrued, to all the curious, hungry, spatula and whisk wielding food-nuts: This adventures for you.
A few Racks of Pig Legs
Meat and Dumplings: Roasted Duck, Roast Pig (Thigh,leg) Nurnberg Sausages, Sauerkraut, Pickled Red Cabbage
A True Italian Sub
Wild Florida Cactus Fruit
The color is beautiful and a muscat can be paired simply; here I pair it with an apple.
Rubbing the skins off.
These are Leberkäse loaves.
Fried Goat Cheese with a Cucumber cream salad and a triumveret of rich and tangy sauces.
Salmon, barley, stewed vegetables
Soft Pretzels and a the famous cheese spread, Obatzda.
Vace’s Italia Deli
Mom Likes It!
Dumplings with Duck Drippings and Chopped Chives
A plate of Bavarian, Dried and Spiced, Seasoned and Tender, Meats and Cheese.
A Sharp Mayo-Vinaigrette
Rustic, simple, and a style of meat that is unmistakebly Bavarian