The Journey of Tastes; Welcome and Enter!
This avenue of my foreign sojourns is dedicated to my love of food, to the aspirations of my chefdom, to my experiences accrued, to all the curious, hungry, spatula and whisk wielding food-nuts: This adventures for you.
Dumplings with Duck Drippings and Chopped Chives
Wild Florida Cactus Fruit
Soft Pretzels and a the famous cheese spread, Obatzda.
A Sharp Mayo-Vinaigrette
The color is beautiful and a muscat can be paired simply; here I pair it with an apple.
Meat and Dumplings: Roasted Duck, Roast Pig (Thigh,leg) Nurnberg Sausages, Sauerkraut, Pickled Red Cabbage
Salmon, barley, stewed vegetables
Fried Goat Cheese with a Cucumber cream salad and a triumveret of rich and tangy sauces.
These are Leberkäse loaves.
A few Racks of Pig Legs
Rustic, simple, and a style of meat that is unmistakebly Bavarian
A True Italian Sub
Rubbing the skins off.
Vace’s Italia Deli
Mom Likes It!
A plate of Bavarian, Dried and Spiced, Seasoned and Tender, Meats and Cheese.