The Journey of Tastes; Welcome and Enter!
This avenue of my foreign sojourns is dedicated to my love of food, to the aspirations of my chefdom, to my experiences accrued, to all the curious, hungry, spatula and whisk wielding food-nuts: This adventures for you.
Salmon, barley, stewed vegetables
These are Leberkäse loaves.
Mom Likes It!
A few Racks of Pig Legs
Rubbing the skins off.
A Sharp Mayo-Vinaigrette
Vace’s Italia Deli
Wild Florida Cactus Fruit
A True Italian Sub
Rustic, simple, and a style of meat that is unmistakebly Bavarian
Fried Goat Cheese with a Cucumber cream salad and a triumveret of rich and tangy sauces.
Dumplings with Duck Drippings and Chopped Chives
Meat and Dumplings: Roasted Duck, Roast Pig (Thigh,leg) Nurnberg Sausages, Sauerkraut, Pickled Red Cabbage
Soft Pretzels and a the famous cheese spread, Obatzda.
The color is beautiful and a muscat can be paired simply; here I pair it with an apple.
A plate of Bavarian, Dried and Spiced, Seasoned and Tender, Meats and Cheese.