The Journey of Tastes; Welcome and Enter!
This avenue of my foreign sojourns is dedicated to my love of food, to the aspirations of my chefdom, to my experiences accrued, to all the curious, hungry, spatula and whisk wielding food-nuts: This adventures for you.
A plate of Bavarian, Dried and Spiced, Seasoned and Tender, Meats and Cheese.
Mom Likes It!
Rubbing the skins off.
Wild Florida Cactus Fruit
Salmon, barley, stewed vegetables
Vace’s Italia Deli
Meat and Dumplings: Roasted Duck, Roast Pig (Thigh,leg) Nurnberg Sausages, Sauerkraut, Pickled Red Cabbage
Fried Goat Cheese with a Cucumber cream salad and a triumveret of rich and tangy sauces.
Dumplings with Duck Drippings and Chopped Chives
These are Leberkäse loaves.
The color is beautiful and a muscat can be paired simply; here I pair it with an apple.
A Sharp Mayo-Vinaigrette
A few Racks of Pig Legs
Soft Pretzels and a the famous cheese spread, Obatzda.
Rustic, simple, and a style of meat that is unmistakebly Bavarian
A True Italian Sub